COSORI Air Fryer TurboBlaze, 6L Compact Design, 9 Functions with 5 Auto Fan Speeds Airflow System, Fast and Energy Saving, 30℃ to 230℃, Quiet, 110+ Recipes, Oil Free, Non-stick,…
COSORI Air Fryer TurboBlaze, 6L Compact Design, 9 Functions with 5 Auto Fan Speeds Airflow System, Fast and Energy Saving, 30℃ to 230℃, Quiet, 110+ Recipes,...
𝐔𝐧𝐛𝐞𝐥𝐢𝐞𝐯𝐚𝐛𝐥𝐲 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬: A 5-speed fan tailored to each cooking function with Advanced Turbo Blaze Technology for precise heat control
𝟗 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝟏: Including Air Fry, Roast, Grill, Frozen, Reheat, Preheat, Proof, Bake, Dehydrate & Keep Warm; Perfect alternative for Traditional Oven, Microwave and Dehydrator
𝟑𝟎°𝐂 𝐭𝐨 𝟐𝟑𝟎°𝐂 𝐖𝐢𝐝𝐞𝐫 𝐑𝐚𝐧𝐠𝐞: 30-230°C covers all cooking temperatures with a 28% boost in air circulation
𝐅𝐚𝐬𝐭𝐞𝐫 𝐚𝐧𝐝 𝐌𝐨𝐫𝐞 𝐒𝐚𝐯𝐢𝐧𝐠𝐬: Up to 46% faster than AC-powered air fryers & uses up to 60% less energy than conventional ovens
𝟏𝟏𝟕 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 & 𝟗𝟔 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐂𝐡𝐚𝐫𝐭𝐬: Including 30-recipe book, 87 online recipes, 96 cooking charts, all curated by professional chefs
𝐂𝐨𝐨𝐤 𝐘𝐨𝐮𝐫 𝐖𝐚𝐲 𝐭𝐨 𝐇𝐞𝐚𝐥𝐭𝐡: Requires up to 95% less oil than traditional frying methods; Enjoy all your favourite fried foods without guilty
𝟔𝐋 𝐂𝐨𝐦𝐩𝐚𝐜𝐭 𝐅𝐚𝐦𝐢𝐥𝐲 𝐒𝐢𝐳𝐞: 6-litre capacity in compact design; Serves 3 to 6 people, an excellent selection for family gatherings
𝐐𝐮𝐢𝐞𝐭 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧: Minimal noise levels for peaceful cooking
𝐄𝐚𝐬𝐲 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠-𝐔𝐩: Non-stick cooking basket and detachable components; dishwasher-safe for effortless cleaning
𝐂𝐎𝐒𝐎𝐑𝐈 𝐆𝐮𝐚𝐫𝐚𝐧𝐭𝐞𝐞: COSORI is dedicated to delivering trusted quality with a 2-year warranty and professional customer service
12 reviews for COSORI Air Fryer TurboBlaze, 6L Compact Design, 9 Functions with 5 Auto Fan Speeds Airflow System, Fast and Energy Saving, 30℃ to 230℃, Quiet, 110+ Recipes, Oil Free, Non-stick,…
Rated 5 out of 5
Cristina –
Es la primera vez que uso una freidora de aire. La veo muy útil, el libro viene muy bien al principio, aunque tengo que decir que los tiempos que te pone para hacer cada cosa, son relativos.yo lo tengo que ir mirando y cambiando el tiempo y la temperatura. Las patatas fritas que quedan bien son las congeladas, las de siempre no quedan tan bien. Yo hago granola y si me encanta como queda, pero hay que probar varias veces e ir mirando y revolviendo. Hace muy bien a la plancha pechugas, pescado…de momento es para lo que la he usado. Otro punto a favor es que se limpia genial por ser antihaderente. Punto en contra, los programas vienen en inglés y aunque yo me entero d elo que significan, las personas mayores no. Creo que es muy útil y sabiendo utilizarla bien, se le puede sacar mucho uso.
Rated 5 out of 5
Aayush –
Loving the COSORI Turbo Blaze! It heats up fast, cooks super evenly, and the taste is amazing—crispy on the outside, juicy and tender on the inside. I’ve made fries, chicken wings, salmon, and even roasted veggies, and everything comes out full of flavour without needing much oil. It’s a healthier way to enjoy that fried taste. The basket is spacious and easy to clean, and the whole thing runs pretty quietly, too. A great upgrade from my old air fryer
Rated 5 out of 5
Michael Maguire –
It is a wonderful piece of kitchen equipment. Beautifully made with digital controls and nonstick surfaces making it very easy to clean. It can cook a meal to perfection in less than the time it takes for our full sized gas oven to reach temperature.
Rated 5 out of 5
LN –
Finally took the plunge and purchased an air fryer. This Cosori one is fantastic. Lots of settings and a control panel that is very easy to understand and use. Quality is great. Hardly use my main oven now and my electricity bills have definately shrunk.
Rated 5 out of 5
Kimira –
Does what it says
Rated 5 out of 5
David from Leicester –
I recently upgraded my air fryer to this COSORI TurboBlaze 6L Air Fryer and having used it for a while this is my review.
My previous model was a COSORI L501 4.7L Air Fryer, and while it served its purpose, this new one is a good improvement/upgrade.
The first thing I noticed and absolutely appreciate is it’s noticeably quicker at cooking.
Like the previous model it is also quiet in use.
The build quality is good for the price. It feels well made, and the grill tray is particularly impressive. It’s much more solid and substantial than the earlier model, and it’s easily washed after each use.
The grill tray sits higher off the base of the grill-pan which seems to allow more air-flow underneath the tray so the food is crisper than before.
One point to note, the unit was quite smelly for the first couple of hours of run-time. Luckily, it was dry outside, so I was able to leave it running outdoors until the smell had completely burned off. After that initial period, it’s been perfectly fine.
Overall, despite the initial smell, I am very happy with this air fryer. It feels like a generational upgrade to my earlier model that’s quiet, efficient, and seems like it is built to last.
Happy to recommend.
Rated 5 out of 5
Cristina –
We’ve been using this product for a while now, over six months. The first thing that caught our attention was how silent this thing is. We were suspicious about it, because you barely notice it’s on so we weren’t sure if it would cook/fry things well, but after using it we noticed right away that it works much better than our previous XXL Philips one. It has a lot of presets, the beep is not too loud, super happy with it.
Rated 5 out of 5
Andy H –
Took a long time to arrive, but the Turbo blaze is a worthwhile addition to my kitchen. It looks good, fits perfectly and the cooking results are superb. This is excellent value for money which is ideal for small families and I wholeheartedly recommend you try this air fryer. You definitely won’t be disappointed.
Rated 4 out of 5
Amazon Customer –
We have owned a number of airfryers over the last 10 years that have varied in useability, ease of cleaning etc. The cheaper ones do not seem to last. This unit is robust, very easy to use with sensible controls, clearly visible information screen and soft touch ‘buttons’. It is provided with a range of basic in built options but is entirely flexible. It even goes down as low as 30 degrees C which bakers will find usefull for proving. It is very easy to clean, both the rack for the food and the basket are non-stick and can go in the dishwasher. It is pretty quiet in use others we had had were much noisier. This is possibly the easiest unit we have had to keep clean. I would have given it 5 stars only I think it was a bit expensive for a fryer with only a single compartment.
Rated 5 out of 5
James Smith –
Embarking on a culinary adventure with the COSORI Air Fryer TurboBlaze 6L has been a transformative experience in my kitchen. Initially, I was drawn to the air fryer’s sleek design and the promise of healthier cooking methods. Little did I know that this appliance would soon become an indispensable part of my daily routine, offering both convenience and versatility.
From the moment I unboxed the TurboBlaze, its modern aesthetic and compact footprint impressed me. The matte black finish complemented my kitchen decor, and its relatively small size meant it didn’t dominate my countertop. Setting it up was straightforward, and the intuitive touchscreen controls made the initial operation feel seamless.
My first culinary experiment was with classic French fries. Following the recommended settings, I was amazed at how quickly the TurboBlaze delivered crispy, golden fries using minimal oil. This initial success boosted my confidence, prompting me to explore a variety of recipes. Over the next few weeks, I ventured into air-frying chicken wings, roasting vegetables, and even baking muffins. Each dish showcased the appliance’s ability to cook food evenly and efficiently, retaining moisture while achieving a delightful crispiness on the outside.
One of the standout features of the TurboBlaze is its nine cooking functions, including air fry, roast, grill, bake, and dehydrate. This versatility allowed me to experiment with different cooking techniques without the need for multiple appliances. The five auto fan speeds provided precise control over the cooking process, ensuring that delicate items like fish fillets were cooked gently, while sturdier foods like roasted potatoes received the high-intensity heat they required.
The 6-liter capacity proved to be ideal for my household. Whether preparing meals for two or hosting a small gathering, the TurboBlaze accommodated various portion sizes with ease. Its ability to cook multiple servings simultaneously saved time and made meal preparation more efficient. Additionally, the appliance’s energy efficiency became evident as I noticed a slight decrease in my electricity bills, attributed to its faster cooking times compared to traditional ovens.
Cleaning the TurboBlaze was a pleasant surprise. The non-stick basket and crisper plate required minimal effort to clean, often needing just a quick rinse or wipe down. On busier days, I appreciated that these components were dishwasher safe, making the cleanup process even more convenient. This ease of maintenance encouraged me to use the air fryer more frequently, knowing that post-cooking cleanup wouldn’t be a hassle.
However, my experience wasn’t without challenges. Approximately three months into using the TurboBlaze, I encountered an issue where the appliance wouldn’t power on. After some troubleshooting, I discovered that the basket wasn’t fully inserted, triggering a safety feature that prevents operation when components aren’t properly aligned. Ensuring the basket was securely in place resolved the problem, highlighting the importance of proper assembly for safe operation.
Another minor inconvenience was the need for preheating. While the TurboBlaze heats up relatively quickly, I occasionally forgot to preheat it, leading to slightly longer cooking times. This required a slight adjustment to my cooking routine, but over time, preheating became a standard step in my meal preparation process.
One aspect that stood out during my journey was the air fryer’s quiet operation. Unlike some appliances that emit loud noises, the TurboBlaze maintained a gentle hum, allowing me to carry on conversations or enjoy background music without disturbance. This feature enhanced the overall cooking experience, making it more enjoyable and less intrusive.
The inclusion of a recipe booklet with over 100 recipes was a delightful addition. It served as a source of inspiration, introducing me to dishes I hadn’t considered making in an air fryer. From dehydrated fruit snacks to perfectly proofed dough for bread, the TurboBlaze expanded my culinary horizons, encouraging me to experiment and diversify my meals.
The COSORI Air Fryer TurboBlaze 6L has exceeded my expectations. Its combination of functionality, efficiency, and user-friendly design has made it a staple in my kitchen. While there were minor challenges, they were easily addressed and did not overshadow the numerous benefits this appliance offers. For anyone considering an air fryer that delivers consistent results and enhances the cooking experience, the TurboBlaze is a worthy investment.
One of the most surprising successes came from a garlic and herb chicken thigh recipe. I was sceptical at first that boneless skin-on chicken thighs could cook through in 15 minutes, but with the TurboBlaze’s preheat function and powerful airflow, I marinated the meat for five minutes in olive oil, crushed garlic, thyme, and lemon zest, then tossed it straight into the basket at 200°C. Twelve minutes later, the chicken had crisped skin, juicy interiors, and a beautifully golden edge, all while I quickly prepared a salad and heated a small portion of couscous. The result was a complete, satisfying meal in under 20 minutes, with most of the work handled by the air fryer.
Then there was the night I tried spicy Korean tofu with sesame broccoli. I drained and cubed the tofu, tossed it in gochujang, soy sauce, sesame oil, and cornflour, and cooked it for 12 minutes. In the remaining few minutes, I added lightly oiled and salted broccoli florets to the basket to roast alongside the tofu. The hot air crisped the tofu to perfection, creating a crunchy coating with a soft, flavourful centre, and the broccoli came out charred and tender-crisp. Served over a microwave-steamed rice pouch, the entire meal was restaurant-level in under 15 minutes.
Fish is where this machine truly shines for quick, healthy dinners. One go-to has been Cajun salmon with baby potatoes and asparagus. I coat the salmon in Cajun spice and a drizzle of maple syrup, toss halved baby potatoes in a dash of olive oil, and cook the potatoes first for about six minutes. Then I shift them aside, add the salmon and asparagus, and let it all finish together for another seven to eight minutes. The fish stays flaky and moist with crisp edges, while the potatoes develop a light crust and the asparagus stays vibrant and just tender. It’s a one-basket meal that tastes like something you’d get at a brasserie.
For a vegetarian option, the air fryer has made halloumi and vegetable wraps a staple in our home. I cube the halloumi and mix it with red onion, red pepper, courgette, olive oil, and dried oregano, then roast everything together for 12 minutes at 200°C. The halloumi turns golden and slightly squeaky, while the vegetables soften and sweeten. Wrapped in warm flatbreads with hummus and rocket, it’s an indulgent yet speedy dinner that feels much more involved than it is.
The air fryer also became my shortcut to quick stir-fried beef-style dishes, minus the stovetop. I slice beef thinly and coat it in soy, honey, garlic, and a pinch of bicarbonate of soda for tenderness. While the air fryer preheats, I prep sliced peppers and onions. Everything goes in together, spaced out well, and cooks in about 12 minutes with a shake halfway. Paired with egg noodles or a fresh green salad, it satisfies cravings for takeout-style food without the guilt or the delay.
There’s also a brilliant hack I discovered with pre-made gnocchi: crisped in the air fryer with a drizzle of olive oil and parmesan. No boiling necessary. I cook them with halved cherry tomatoes and a few capers. In 15 minutes, you get crunchy pillows of gnocchi and blistered tomatoes that can be tossed with a quick rocket and balsamic salad or a smear of pesto on the plate. It’s oddly addictive and one of the most unique weeknight meals I’ve served guests without them realising how simple it was.
For plant-based eaters or flexitarians like me, the TurboBlaze helped reinvent falafel bowls. I use store-bought falafel and cook them in the air fryer for about 10 minutes while I slice cucumbers, cherry tomatoes, red onion, and warm up a pita. Add a spoonful of tahini or garlic sauce, and you’ve got a nourishing, textured meal that looks like café fare – all from bits lying around the fridge and pantry.
Even shrimp became a weekly feature thanks to how fast and evenly the TurboBlaze handles them. Tossed in lime juice, garlic, and smoked paprika, the shrimp go from raw to succulent with a light char in less than eight minutes. I often throw in thinly sliced courgette ribbons for the final five minutes. Served over couscous or tucked into tacos with slaw, it’s one of those meals that hits every note: fast, bright, healthy, and full of flavour.
What’s game-changing is that these aren’t just reheated shortcuts or freezer meals. These are full, fresh dinners that cook faster than you’d believe and leave hardly any mess. With the COSORI TurboBlaze, I’ve been able to whip up meals that are impressive enough to serve guests yet simple enough for weekday fatigue. I can prep a meal while the preheat runs, toss it in, and 12–15 minutes later, I’m done. That’s not just convenience—that’s a lifestyle shift. It’s encouraged me to cook more, eat fresher, and waste less. And these dinners have become our new normal: fast, vibrant, and always satisfying.
My journey with the COSORI Air Fryer TurboBlaze 6L has been overwhelmingly positive. It has not only simplified meal preparation but also inspired a newfound enthusiasm for cooking. As I continue to explore its capabilities, I look forward to many more delicious and healthy meals crafted with this remarkable appliance.
Rated 5 out of 5
TsCe –
I was intimidated to use one of these. I do all the cooking due to my mother being disabled after a stroke that caused other medical issues. I was afraid she would fall in the oven due to balance issues. I only let her use the microwave for her tv dinners ect..hence why I do all the cooking. This air fryer is so user friendly, I would let her use it. It’s safe, buttons are by touch and very clear to read, has alerts for preheat/when cooking is done(volume level is good). Also, it comes with an app that has all the correct settings/options to what ur going to cook. This has made me feel confident in using it. I’ve done egg rolls (the best)! Crisped burritos and even broccoli. One of the best purchases I’ve done. Great product and I stand by it. Bonus, is that in the time it takes to preheat the oven, I’m already eating(meal depends)..however, for two ppl, I feel the 6QT is perfect. First air fryer I’ve ever owned (recently purchased) and I’m very satisfied with this specific model/product.
Rated 5 out of 5
Keith Mckitterick –
Fast cooks faster than my air fryer looks nice quiet
![Russell Hobbs 4L Rapid Digital Air Fryer [7 Cooking Functions |10 Programs] Energy Saving, Max temp 220°C, Easy clean, Touch screen, Use without oil, Grill, Bake, Roast, Reheat, Frozen etc. 27160](https://amanaonlineuk.com/wp-content/uploads/2025/03/russellhobbs4lrapiddigitalairfryer7cookingfunctions10programs-300x300.jpg)
Cristina –
Es la primera vez que uso una freidora de aire.
La veo muy útil, el libro viene muy bien al principio, aunque tengo que decir que los tiempos que te pone para hacer cada cosa, son relativos.yo lo tengo que ir mirando y cambiando el tiempo y la temperatura.
Las patatas fritas que quedan bien son las congeladas, las de siempre no quedan tan bien.
Yo hago granola y si me encanta como queda, pero hay que probar varias veces e ir mirando y revolviendo.
Hace muy bien a la plancha pechugas, pescado…de momento es para lo que la he usado.
Otro punto a favor es que se limpia genial por ser antihaderente.
Punto en contra, los programas vienen en inglés y aunque yo me entero d elo que significan, las personas mayores no.
Creo que es muy útil y sabiendo utilizarla bien, se le puede sacar mucho uso.
Aayush –
Loving the COSORI Turbo Blaze! It heats up fast, cooks super evenly, and the taste is amazing—crispy on the outside, juicy and tender on the inside. I’ve made fries, chicken wings, salmon, and even roasted veggies, and everything comes out full of flavour without needing much oil. It’s a healthier way to enjoy that fried taste. The basket is spacious and easy to clean, and the whole thing runs pretty quietly, too. A great upgrade from my old air fryer
Michael Maguire –
It is a wonderful piece of kitchen equipment. Beautifully made with digital controls and nonstick surfaces making it very easy to clean. It can cook a meal to perfection in less than the time it takes for our full sized gas oven to reach temperature.
LN –
Finally took the plunge and purchased an air fryer. This Cosori one is fantastic. Lots of settings and a control panel that is very easy to understand and use. Quality is great. Hardly use my main oven now and my electricity bills have definately shrunk.
Kimira –
Does what it says
David from Leicester –
I recently upgraded my air fryer to this COSORI TurboBlaze 6L Air Fryer and having used it for a while this is my review.
My previous model was a COSORI L501 4.7L Air Fryer, and while it served its purpose, this new one is a good improvement/upgrade.
The first thing I noticed and absolutely appreciate is it’s noticeably quicker at cooking.
Like the previous model it is also quiet in use.
The build quality is good for the price. It feels well made, and the grill tray is particularly impressive. It’s much more solid and substantial than the earlier model, and it’s easily washed after each use.
The grill tray sits higher off the base of the grill-pan which seems to allow more air-flow underneath the tray so the food is crisper than before.
One point to note, the unit was quite smelly for the first couple of hours of run-time. Luckily, it was dry outside, so I was able to leave it running outdoors until the smell had completely burned off. After that initial period, it’s been perfectly fine.
Overall, despite the initial smell, I am very happy with this air fryer. It feels like a generational upgrade to my earlier model that’s quiet, efficient, and seems like it is built to last.
Happy to recommend.
Cristina –
We’ve been using this product for a while now, over six months. The first thing that caught our attention was how silent this thing is. We were suspicious about it, because you barely notice it’s on so we weren’t sure if it would cook/fry things well, but after using it we noticed right away that it works much better than our previous XXL Philips one. It has a lot of presets, the beep is not too loud, super happy with it.
Andy H –
Took a long time to arrive, but the Turbo blaze is a worthwhile addition to my kitchen. It looks good, fits perfectly and the cooking results are superb. This is excellent value for money which is ideal for small families and I wholeheartedly recommend you try this air fryer. You definitely won’t be disappointed.
Amazon Customer –
We have owned a number of airfryers over the last 10 years that have varied in useability, ease of cleaning etc. The cheaper ones do not seem to last. This unit is robust, very easy to use with sensible controls, clearly visible information screen and soft touch ‘buttons’. It is provided with a range of basic in built options but is entirely flexible. It even goes down as low as 30 degrees C which bakers will find usefull for proving. It is very easy to clean, both the rack for the food and the basket are non-stick and can go in the dishwasher. It is pretty quiet in use others we had had were much noisier. This is possibly the easiest unit we have had to keep clean. I would have given it 5 stars only I think it was a bit expensive for a fryer with only a single compartment.
James Smith –
Embarking on a culinary adventure with the COSORI Air Fryer TurboBlaze 6L has been a transformative experience in my kitchen. Initially, I was drawn to the air fryer’s sleek design and the promise of healthier cooking methods. Little did I know that this appliance would soon become an indispensable part of my daily routine, offering both convenience and versatility.
From the moment I unboxed the TurboBlaze, its modern aesthetic and compact footprint impressed me. The matte black finish complemented my kitchen decor, and its relatively small size meant it didn’t dominate my countertop. Setting it up was straightforward, and the intuitive touchscreen controls made the initial operation feel seamless.
My first culinary experiment was with classic French fries. Following the recommended settings, I was amazed at how quickly the TurboBlaze delivered crispy, golden fries using minimal oil. This initial success boosted my confidence, prompting me to explore a variety of recipes. Over the next few weeks, I ventured into air-frying chicken wings, roasting vegetables, and even baking muffins. Each dish showcased the appliance’s ability to cook food evenly and efficiently, retaining moisture while achieving a delightful crispiness on the outside.
One of the standout features of the TurboBlaze is its nine cooking functions, including air fry, roast, grill, bake, and dehydrate. This versatility allowed me to experiment with different cooking techniques without the need for multiple appliances. The five auto fan speeds provided precise control over the cooking process, ensuring that delicate items like fish fillets were cooked gently, while sturdier foods like roasted potatoes received the high-intensity heat they required.
The 6-liter capacity proved to be ideal for my household. Whether preparing meals for two or hosting a small gathering, the TurboBlaze accommodated various portion sizes with ease. Its ability to cook multiple servings simultaneously saved time and made meal preparation more efficient. Additionally, the appliance’s energy efficiency became evident as I noticed a slight decrease in my electricity bills, attributed to its faster cooking times compared to traditional ovens.
Cleaning the TurboBlaze was a pleasant surprise. The non-stick basket and crisper plate required minimal effort to clean, often needing just a quick rinse or wipe down. On busier days, I appreciated that these components were dishwasher safe, making the cleanup process even more convenient. This ease of maintenance encouraged me to use the air fryer more frequently, knowing that post-cooking cleanup wouldn’t be a hassle.
However, my experience wasn’t without challenges. Approximately three months into using the TurboBlaze, I encountered an issue where the appliance wouldn’t power on. After some troubleshooting, I discovered that the basket wasn’t fully inserted, triggering a safety feature that prevents operation when components aren’t properly aligned. Ensuring the basket was securely in place resolved the problem, highlighting the importance of proper assembly for safe operation.
Another minor inconvenience was the need for preheating. While the TurboBlaze heats up relatively quickly, I occasionally forgot to preheat it, leading to slightly longer cooking times. This required a slight adjustment to my cooking routine, but over time, preheating became a standard step in my meal preparation process.
One aspect that stood out during my journey was the air fryer’s quiet operation. Unlike some appliances that emit loud noises, the TurboBlaze maintained a gentle hum, allowing me to carry on conversations or enjoy background music without disturbance. This feature enhanced the overall cooking experience, making it more enjoyable and less intrusive.
The inclusion of a recipe booklet with over 100 recipes was a delightful addition. It served as a source of inspiration, introducing me to dishes I hadn’t considered making in an air fryer. From dehydrated fruit snacks to perfectly proofed dough for bread, the TurboBlaze expanded my culinary horizons, encouraging me to experiment and diversify my meals.
The COSORI Air Fryer TurboBlaze 6L has exceeded my expectations. Its combination of functionality, efficiency, and user-friendly design has made it a staple in my kitchen. While there were minor challenges, they were easily addressed and did not overshadow the numerous benefits this appliance offers. For anyone considering an air fryer that delivers consistent results and enhances the cooking experience, the TurboBlaze is a worthy investment.
One of the most surprising successes came from a garlic and herb chicken thigh recipe. I was sceptical at first that boneless skin-on chicken thighs could cook through in 15 minutes, but with the TurboBlaze’s preheat function and powerful airflow, I marinated the meat for five minutes in olive oil, crushed garlic, thyme, and lemon zest, then tossed it straight into the basket at 200°C. Twelve minutes later, the chicken had crisped skin, juicy interiors, and a beautifully golden edge, all while I quickly prepared a salad and heated a small portion of couscous. The result was a complete, satisfying meal in under 20 minutes, with most of the work handled by the air fryer.
Then there was the night I tried spicy Korean tofu with sesame broccoli. I drained and cubed the tofu, tossed it in gochujang, soy sauce, sesame oil, and cornflour, and cooked it for 12 minutes. In the remaining few minutes, I added lightly oiled and salted broccoli florets to the basket to roast alongside the tofu. The hot air crisped the tofu to perfection, creating a crunchy coating with a soft, flavourful centre, and the broccoli came out charred and tender-crisp. Served over a microwave-steamed rice pouch, the entire meal was restaurant-level in under 15 minutes.
Fish is where this machine truly shines for quick, healthy dinners. One go-to has been Cajun salmon with baby potatoes and asparagus. I coat the salmon in Cajun spice and a drizzle of maple syrup, toss halved baby potatoes in a dash of olive oil, and cook the potatoes first for about six minutes. Then I shift them aside, add the salmon and asparagus, and let it all finish together for another seven to eight minutes. The fish stays flaky and moist with crisp edges, while the potatoes develop a light crust and the asparagus stays vibrant and just tender. It’s a one-basket meal that tastes like something you’d get at a brasserie.
For a vegetarian option, the air fryer has made halloumi and vegetable wraps a staple in our home. I cube the halloumi and mix it with red onion, red pepper, courgette, olive oil, and dried oregano, then roast everything together for 12 minutes at 200°C. The halloumi turns golden and slightly squeaky, while the vegetables soften and sweeten. Wrapped in warm flatbreads with hummus and rocket, it’s an indulgent yet speedy dinner that feels much more involved than it is.
The air fryer also became my shortcut to quick stir-fried beef-style dishes, minus the stovetop. I slice beef thinly and coat it in soy, honey, garlic, and a pinch of bicarbonate of soda for tenderness. While the air fryer preheats, I prep sliced peppers and onions. Everything goes in together, spaced out well, and cooks in about 12 minutes with a shake halfway. Paired with egg noodles or a fresh green salad, it satisfies cravings for takeout-style food without the guilt or the delay.
There’s also a brilliant hack I discovered with pre-made gnocchi: crisped in the air fryer with a drizzle of olive oil and parmesan. No boiling necessary. I cook them with halved cherry tomatoes and a few capers. In 15 minutes, you get crunchy pillows of gnocchi and blistered tomatoes that can be tossed with a quick rocket and balsamic salad or a smear of pesto on the plate. It’s oddly addictive and one of the most unique weeknight meals I’ve served guests without them realising how simple it was.
For plant-based eaters or flexitarians like me, the TurboBlaze helped reinvent falafel bowls. I use store-bought falafel and cook them in the air fryer for about 10 minutes while I slice cucumbers, cherry tomatoes, red onion, and warm up a pita. Add a spoonful of tahini or garlic sauce, and you’ve got a nourishing, textured meal that looks like café fare – all from bits lying around the fridge and pantry.
Even shrimp became a weekly feature thanks to how fast and evenly the TurboBlaze handles them. Tossed in lime juice, garlic, and smoked paprika, the shrimp go from raw to succulent with a light char in less than eight minutes. I often throw in thinly sliced courgette ribbons for the final five minutes. Served over couscous or tucked into tacos with slaw, it’s one of those meals that hits every note: fast, bright, healthy, and full of flavour.
What’s game-changing is that these aren’t just reheated shortcuts or freezer meals. These are full, fresh dinners that cook faster than you’d believe and leave hardly any mess. With the COSORI TurboBlaze, I’ve been able to whip up meals that are impressive enough to serve guests yet simple enough for weekday fatigue. I can prep a meal while the preheat runs, toss it in, and 12–15 minutes later, I’m done. That’s not just convenience—that’s a lifestyle shift. It’s encouraged me to cook more, eat fresher, and waste less. And these dinners have become our new normal: fast, vibrant, and always satisfying.
My journey with the COSORI Air Fryer TurboBlaze 6L has been overwhelmingly positive. It has not only simplified meal preparation but also inspired a newfound enthusiasm for cooking. As I continue to explore its capabilities, I look forward to many more delicious and healthy meals crafted with this remarkable appliance.
TsCe –
I was intimidated to use one of these. I do all the cooking due to my mother being disabled after a stroke that caused other medical issues. I was afraid she would fall in the oven due to balance issues. I only let her use the microwave for her tv dinners ect..hence why I do all the cooking. This air fryer is so user friendly, I would let her use it. It’s safe, buttons are by touch and very clear to read, has alerts for preheat/when cooking is done(volume level is good). Also, it comes with an app that has all the correct settings/options to what ur going to cook. This has made me feel confident in using it. I’ve done egg rolls (the best)! Crisped burritos and even broccoli. One of the best purchases I’ve done. Great product and I stand by it. Bonus, is that in the time it takes to preheat the oven, I’m already eating(meal depends)..however, for two ppl, I feel the 6QT is perfect. First air fryer I’ve ever owned (recently purchased) and I’m very satisfied with this specific model/product.
Keith Mckitterick –
Fast cooks faster than my air fryer looks nice quiet