Description
- VORTX AIR FRYING TECHNOLOGY: Exclusive to Tower Air Fryers, Vortx technology rapidly circulates hot air around food, cooking up to 30% faster than a conventional oven. Vortx also cooks food with a delicious crispy texture and because little or no oil is required, it’s much healthier, too! Lose the fat not the flavour with Vortx Air Frying Technology
- SAVE UP TO 70% ON ENERGY: Cooking food 30% faster, Tower Air Fryer use less power than conventional ovens. Save on up to 70% on your energy by simply switching to Air Fryer cooking with savings of £250 per year
- MORE MEAL CHOICES: Multi-functional cooking companion with fry, roast, grill and bake functions to create a variety of dishes including chips, chicken and cakes
- 4L CAPACITY: Its large 4 litre capacity lets you serve up more portions for all the family to enjoy
- 3 YEAR GUARANTEE: Trusted Tower quality with a standard 1 year guarantee and 2 year extension, subject to product registration online
| Part Number | T17061BLK |
| Model | T17061BLK |
| Color | Black |
| Size | 4L |
![Russell Hobbs 4L Rapid Digital Air Fryer [7 Cooking Functions |10 Programs] Energy Saving, Max temp 220°C, Easy clean, Touch screen, Use without oil, Grill, Bake, Roast, Reheat, Frozen etc. 27160](https://amanaonlineuk.com/wp-content/uploads/2025/03/russellhobbs4lrapiddigitalairfryer7cookingfunctions10programs-300x300.jpg)
sharon swain –
Very happy thankyou
Amazon Customer –
I absolutely love it.
I love to cook and this has just enhanced my cooking skills.
It is so easy to use, it cooks quickly and perfectly.
Chicken breasts are so succulent and yet browned to perfection! They hold the flavour of herbs too.
Perfect sausages in just 10 minutes! With no fat or smoke pouring out.
Easy to clean too.
It is fab.
originalisa –
One happy bunny! Over the moon with this, cooks oven chips to perfection so easily, so quickly and it is amazingly simple to clean. I have been pondering getting an air fryer for quite a while but couldn’t decide on which one to go for given that there are so many of them and at vastly differing prices so I carefully checked out all of them, reading as much as I could. At first I considered getting one of the more expensive ones but then I always recall my dear mother (who was a wonderful cook, often on a low budget), telling me that the inexpensive cookware she used (and she had quite a few Tower items in he kitchen because they were in the lower price range) did the job as well as the most expensive items, she said it was how you use things, how you clean them and look after them and your knowledge of cooking that counts more than the price of pots and pans and we always ate the best of home cooked meals. We would sometimes visit an aunt who had the best of everything, top brands at premium prices, she could afford them, but the meals were not a patch on anything my mother cooked. So, I have never forgotten all this and having checked out dozens of air fryers, finally opted for this Tower version at so much less than I could have paid. I made the right choice because it cooks to perfection and I could not be more pleased with it, oh, and you can trust my reviews by the way, I have never been paid for a review – ever. My mother however, would never have bought one of these, they didn’t exist then anyway, she was content to do everything in the old ways, but times have changed, we lead busier lives now and need to save time but still produce the best results. I might even buy another to allow for the cooking of more things simultaneously, at this price it seems like a good idea – thanks for reading!
K –
cheap and very easy to use. not sure about the manual dial but otherwise, very good
Eliza Dolittle –
We bought this partly out of curiosity, partly on recommendations, and we’re happy with it!
We’ve tried homemade and frozen roasties and chips, pasties, fish cakes, bacon and so on. The basket can cook enough for two. Readymade food comes out perfect e.g. oven chips come out super crisp and fluffy inside. Homemade dishes are a work in progress: I’ve tried potato and sweet potato chips (soaked in water, dried, lightly coated in oil and seasoning) and, while they were crisp on the ends, they were a tad chewy in the middle. Planning to try pasta chips next. We’re still learning but it’s interesting!
The accompanying booklet includes a few recipes and a general cooking guide. We’ve mainly used guesswork; you can open the drawer and check how food is coming along at any point, give it a shake or turn it over etc. There are also hundreds of recipes and air fryer videos online for reference.
All in all, we’re glad we got it. The jury’s out as to whether it’s healthier as we’ve found that any products that usually need coating in oil still need it. It obviously depends what you cook! However, it’s much quicker than the conventional oven (30-50% quicker/energy-saving as well?), it’s easy to clean (just wipe the tray and clean the basket, which are non-stick), simple to use (set the temp, set the timer), and doesn’t heat up the whole kitchen like the oven does (anticipating this as a plus in summer).
B. S. Barker –
Once we had the dials sorted out and the button that frees the inner tray we found it really easy to use and have tried out lots of things to try out. Bhajis worked well, Chips looked a little pale in places but tasted good and cooked through. I messed up falafel but I think the mix was too dry or we cooked it too long, Will try again. Wife happy I bought it.Easy to clean. Just wipe down with damp cloth Good for a 2 person household. Not sure about larger families
D. Christopher –
Great for making authentic pizzas. It is worth buying a pizza shovel as well. After some trial and error, I mastered the technique.
Highly recommended.
Richard –
You’d be extremely lucky if you get your chips to look as lovely as they do in the advertising images. They show the pan full of chips, mine is only ever half full and I give them a shake every 5 minutes and still they don’t look like the images, although they are edible. It would be useful if Tower supplied spare rubberized protector ends as used on the removable gridle as they come off easily and can get lost.
Update:
I use for chips only and am “addicted”. Chip your spuds, rinse and dry off excess moisture. In a bowl mix 1.5 tbsp rapeseed oil, 1/2 tsp black pepper, 1/2 tsp cayenne pepper, 1/2 tsp turmeric, 1/2 tsp paprika. Add the chips, toss and coat and then air fry at around 170c for up to 30 minutes depending on amount. Shake regularly. Colour is great and taste is fantastic!
Update2:
Now also use for cooking a single chicken breast with a home-made breadcrumb coating and it cooks a-treat. The coating comes out lovely and crisp with the chicken succulent. 10/10 winner!